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the raisin-like grapes are pressed and fermented for 25/30 days at controlled temperatures with daily pumping over • After 48 months of aging in large cask and tonneaux the wine is bottled • Rested 6 months in bottle before release • 2000 cases produced annually
Vurria Rosato is pale pink with orange hues
It has medium purple color with ruby shades
a mouth coating creaminess
chiseled and notably more complex finale
penfolds Cabernet Shiraz Bin 389 South Australia 2022 Bottle:1 the raisin-like grapes are pressed
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