Savage Sauvignon Blanc Salt River 2021 subregion_Colli della Toscana Centrale The structure is complete and

The structure is complete and the wine feels pretty well balanced

This Cabernet Sauvignon

Chef Chris suggests pairing with butter poached lobster

An underlayer of toasty oak and caramel from barrel aging adds complexity

stainless steel fermentation allow for the preservation of primary aromas

Savage Sauvignon Blanc Salt River 2021 subregion_Colli della Toscana Centrale The structure is complete andVarieties: Sauvignon Blanc. Vineyards & winery: master winemaker Duncan Savage picked these grapes from 32 year old bush vines in Stellenbosch. Taste: grapefruit, honeysuckle, blackcurrant & a lick of saltiness thatll have you reaching for the next glass. The complexity of a good Sancerre.