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delicate choux pastry filled with smooth white chocolate cream
authentic flavour and mother yeast for improved texture and easier digestion
encasing a liquid limoncello centre
or gourmet toppings
Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)
Lorighittas 3kg delicate choux pastry filled withDistinctive plaited ringlets of pasta, traditionally handmade in Morgongiori, Sardinia. This PGI protected specialty showcases intricate braiding and pairs beautifully with seafood sauces, delivering an authentic taste of Sardinian cuisine.
US$ 63.00
US$ 44.00
US$ 32.00
