Lambrusco Grasparossa 'Becco Rosso', Fiorini [Mwo] skus_30280940 custard and corn

custard and corn

As a result the firm has become the custodian of old recipes and traditional craftsmanship

Bright crystalline color with silvery iridescence

We produce naturally

from fatty fish

Lambrusco Grasparossa 'Becco Rosso', Fiorini [Mwo] skus_30280940 custard and corn100% Grasparossa di Castelvetro Harvested from 5 hectares of vines planted in 1986 Vineyard is located in Castelvetro at 250 meters above sea level with a south west orientation Red clay soil Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days Residual sugar: 8 g L Approximately 6,000 cases produced annually