Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci meticulously cut in half and

meticulously cut in half and slow-dried in an oven to concentrate their natural sweetness

Sweet and delicate aroma reminiscent of red fruits

providing a luxurious texture and authentic Italian flavour

The lasting taste reveals exquisite notes of almond

or cheeses

Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci meticulously cut in half andProsciutto Crudo Addobbo Fumo Tivoli from Fiorucci is a traditional Italian drycured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of wellcured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie