Borroso Tobasiche Mezcal Ancestral Santa Catarina Minas 6x1L Size:1 If Pommard requires in general

If Pommard requires in general a cellaring of at least five years

intense wine

with vigorous tannins

resulting in a wine that is balanced in the nose and rounded on the palate

This terroir is also nicknamed ‘Le Pied de Côte de Saint-Emilion’ with humor

Borroso Tobasiche Mezcal Ancestral Santa Catarina Minas 6x1L Size:1 If Pommard requires in generalBorroso Rey Arellanes is made with agave Espadin in Santa Catarina Minas. Rey Arellanes Angeles, or as some call him El Doctor, produces the spirit with virtually no traces of modernity the agave is mashed by hand, then distilled in clay pot stills. His mezcal is produced in the same way that it was produced hundreds of years ago. The name Borroso, which means blurred, represents the surreal experience of drinking mezcal, which can transport the