Amanohoshidate Capelin Wine To Share as well as a prolonged

as well as a prolonged ageing in barrels with soleras of older sweet wines such as Fondillón

on clay calcareous

Water from the Maritime Alps

pleasant acidity

Vibrant and expressive on the palate

Amanohoshidate Capelin Wine To Share as well as a prolongedAmanohoshidate Capelin Firefly squid caught in the Sea of Japan is boiled, smoked, and then marinated in oil. Each piece is bursting with flavour. Enjoy it as a side dish with sake, or as a pasta topping. Sakhalin Shishamo (capelin) with roe are marinated in oil with a light touch of salt. The fishes are fatty and have a nice bite, along with the texture of roe. Delicious in salads or pizzas, or pan fried in butter and finished with a squeeze of