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Açúcares Redutores 147 g/dm3
Ruby-garnet colour
with firm tannins wrapped in fruity flavours (raspberry and cherry)
it presents a brick red colour
it offers luscious aromas involved in fresh citrus notes and aromas from wood ageing
VINHO DO PORTO TINTO – KOPKE COLHEITA 1979 TAWNY TEMPERATURE_14º-16º Açúcares Redutores 147 g/dm3Deep amber colour. Complex and rich nose with prevailing aromas of dried fruit. Elegant, well balanced and harmonious on the palate. Delicately combined tannins that linger into a delicious finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Awards Decanter World Wine Awards '19 Best in Show; International Wine Challenge '19 Gold Medal; International Wine Challenge '18 Gold Medal Technical Details Alcohol Content 20% pH 3,55 Total
