Krohn Port Tawny 10 Year 2010 hashval_041762D153BE6A0379E8A268A0ECD25A8580DD06 and cocoa coat the palate

and cocoa coat the palate and are complemented by smoky-oak

tobacco and earth

The northern part of Beaujolais is divided into ten "Crus

rarely exceedingly dry

Lots of fruit concentration on the palate with a mineral finish

Krohn Port Tawny 10 Year 2010 hashval_041762D153BE6A0379E8A268A0ECD25A8580DD06 and cocoa coat the palateSourced in the traditional way, from the highest quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. 10 Year Old Aged Tawny is a blend of wines matured in neutral oak casks for an average of ten years