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tasted by a member of the family before it is released
the south-westward-inclined vineyards are characterized by red terraced gravel and fine-grained sandy-loamy sediment soils
seven distinct distillations and a polishing stage that adds pure limestone water
The first sip confirms the creamy and rich
Very appealing
Banfi Centine Rosso 2016 Bottle:1 tasted by a member ofIntense ruby red with garnet reflections. The nose is complex and sweet with hints of plum jam, coffee and tobacco. In the mouth the tannins are soft and sweet, not aggressive. Great persistence and aging potential. GRAPE VARIETIES Sangiovese, Cabernet Sauvignon, Merlot. METHOD OF PRODUCTION The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak
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