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and apple cider
Michael Schachner
There is a touch of residual SO2 that stops just short of overshadowing the white orchard fruit and floral aromas
blackberries and hot stone
Blend: 43% Cabernet Sauvignon
TENJAKU GIN Bottle:12 and apple ciderTenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region. sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one of a kind, authentic taste.
