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Whisky Advocate 93 points - The latest annual limited release is classic and sure to please true aficionados of Macallan
Intense fruit expression with black fruit such as maqui berry and cassis well mixed with red fruit such as cherry and plums
At the end of alcoholic fermentation
Ultimate Beverage Challenge 87 points - Skewed toward the savory
and sun-dried tomato leads to spiced plum and blackberry quince
Carmignano 'Il Sasso', Piaggia 2022 hashval_10848C3FB37E6FD7FB7A264CF789BF1CD0381EFE Whisky Advocate 93 points -70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc Fermentation using ambient yeasts, maceration for at least 18 20 days Aged in French oak barriques for at least 15 months, plus at least 6 months in bottle before release 3,300 cases produced annually
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