Ocho Tequila Anejo sku_2363650-1 Speyside is recognized as the

Speyside is recognized as the superior area in Scotland for making malt

Barbera is one of the most beloved varietals in Piemont and the most widely planted

and once fermentation is underway

Ideal with roast veal and beef

The Spring Mountain terroir makes itself known early with aromas of blackberry brambles and cassis

Ocho Tequila Anejo sku_2363650-1 Speyside is recognized as the91 Points Wine Enthusiast A notably light and vegetal take on aejo. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. The palate mixes sweetness and pleasing salinity: salted almonds winds into bell pepper, asparagus and fresh herbs. Salted vanilla sweetness takes over into the warming finish. Aged one year in ex American whiskey barrels.