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apricots and almond savoriness
while Tempranillo (38 percent) enhances the full body and adds zesty notes of plum
The palate offers notes of toasted oak
which continues to the palate
and tangerine come to mind
KURO KABUTO MUROKA JMD Size:720 ml apricots and almond savorinessA rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile. The brewers forego the usual carbon filtration, allowing the natural qualities nurtured during brewing to remain, and send it straight to bottling for cold storage. Has a ripe strawberry field nose and a full body. It's flavor zips around the
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