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the grapes ferment in a granite Lagar with foot trodden and temperature control
The fruit opulence is framed by length-defining tannins
was founded in 1861 by the Bavarian Gustav Clauss who came to Patras in 1854 to work at a German raisin export company
this terrific Indian whisky demonstrates it has the courage of its own convictions
Yeast: Andante
Vietti Moscato d'Asti Cascinetta Vietti 2019 Bottle:1 the grapes ferment in aPale sunshine yellow color and slight frizzante, this Moscato dAsti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. Food Pairings: as aperitif, perfect accompaniment to Pan Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
