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Madagascar vanilla and ripe red fruits
braised ossobuco and ripe cheeses
and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness
Crushed stones
but unlike the above it’s hard to peg as anything specific
Toad Hollow Cabernet Sauvignon Bottle:12 Madagascar vanilla and ripe redBrambly blackberry, sweet leaf tobacco aromas, and light notes of vanilla and spice fill the glass. On the palate hints of cedar and fresh herbs mingle with densely layered black fruit flavors. Soft tannins frame a mouth filling richness.
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