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truffle raviolis
the grapes are whole-cluster pressed and fermented entirely in small
Texas soft red winter wheat
blending beautifully with spicy secondary aromas from barrel aging
Pinot Noir is among the most challenging varietals to grow
Thomas Morey Pommard Les Chanlins 2016 Color:Red truffle raviolisThomas Morey belongs to the tenth generation of this Chassagne family. He grew up familiar with his grand parents holding and then worked for 12 years on that of his parents. Then, in 2006, he decided to set up his own domaine together with his wife Sylvie. Thus the Thomas Morey domaine put its name to its first vintage in 2007. The history of the Morey family in Chassagne Montrachet dates back to the middle of the 17th century. Claude Morey, a native
