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The grapes for this wine come from two exceptional vineyards - Bricco delle Viole in the commune of Barolo and Bric Bertone in the commune of Sinio
Each varietal adds distinct characteristics and lends structure
En Cailleret
a garlic pork roast of just fruit and cheese
with forward
Giacosa Fratelli Barolo Bussia 2013 brand_Pages Vedrenne Maurin The grapes for this winePretty flavours of red berries and red cherry, Next comes notes of stepped tea, tobacco, smoke and later tastes of oak. At nose is extremely rich thanks to strawberry, liquorice, flowers, mint. In mouth tannins are velvety and perfectly integrated.
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