Brut NV, Wiston brand_Darcie Kent Vineyards the tannins become ripe and

the tannins become ripe and velvety

complex and drinkable wine that shows off the magic of blending

then bottled in-house at Hacienda Corralejo

In the glass this wine shows a bright garnet red with a violet hue

The new oak brings a slight excess of “wood” which

Brut NV, Wiston brand_Darcie Kent Vineyards the tannins become ripe and35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier Sourced from estate vineyards planted on flinty chalk based soils Hand harvested Each variety is gently whole bunch pressed then goes through primary fermentation in steel tanks Lees aging for 8 months in steel tanks Blended and bottled with 20 30% reserve wine dating back to 2008 Slow secondary fermentation in bottle, kept on lees at 9 11C for 3 5 years Riddled and disgorged with a dosage of 8g L