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rice with seafood and foie gras
perfectly ripe
holiday spice
Pair this wine with grilled ribeye steaks
barbecued chicken or even a cheese pizza
Hasu Yellow Lotus Junmai Sake sku_1314186 rice with seafood and foieMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.
