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French classic bursting with zesty
Tomato Paste (3%)
* Prawn Tempura Dragon Roll
Chicken breast
chopped) Lemon Juice fresh Cider Vinegar Kale Broccoli Tempeh Pumpkin seeds Chia Seed Mix Sunflower seeds Linseed golden Nigella Seeds Sugar brown demerara Black Pepper Cracked Mint Parsley
Shortrib & Swordfish (min 80) DF French classic bursting with zesty35 day dry aged short rib, 24 hours slow cooked, South East Asian red curry glaze, crispy kale, coriander Sword fish, Spanish garlic white sauce, dill and mint oil, katsuobushi, tenkasu Vegan pan crusted pierogi, Thai basil and rocket pesto, flamed corn filo flakes Truffled potato mash terrine, dehydrated carrots, wasabi pea puree nori powder Paella saffron rice burnt red pepper, enoki, shitake, furikake, edamame Heritage root vegetables, sorrel,
US$ 55.00
US$ 39.00
US$ 41.75
US$ 29.85
