Kanonkop Estate Pinotage Magnum 2017 Original The wine is fermented for

The wine is fermented for 11 days on skins then pressed to new and older French oak barriques

Cinsault the perfume

A youthful deep ruby red colour

The grapes go into a huge open fermenter for an average of three weeks on skins before being basket-pressed into primarily old French oak barrels (less than 5% new)

Most are low-yielding

Kanonkop Estate Pinotage Magnum 2017 Original The wine is fermented forThe 1. 5L Kanonkop Pinotage is bright red in colour, with a purple hue. Bold aromas of plums & blackberries, with layers of liquorice, smoke, roasted nuts and rich vanilla on the nose. The palate is packed with flavours of plums, black and red cherries, dark chocolate and spicy oak. The integrated and ripe tannins, together with the satisfying acidity, results in a balanced wine with a long finish, promising great maturation potential.