Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 With cold static decanting over

With cold static decanting over 12-24 hours the solid particles (skins

showing suave dried berry and red fruit flavors that are flush with dried herb and forest floor accents

Gustative characters

from vineyards densely planted on soils of calcareous shale and loam

Caramel Apple is a mild 30 proof

Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 With cold static decanting overThe 2018 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper.