Beyond the Rock White Blend '24 Roberston In the Cape

In the Cape

never lets go

Angelo van Dyk tasted eclectic Austrian ones and then learnt to never say never from an organic farm in Tulbagh

Anybody who popped their head into the shop would know we LOVE the Saltare Brut Nature

The most mouthwatering Pinot Noir on the market

Beyond the Rock White Blend '24 Roberston In the CapeYoung gun winemaker and all round nice guy, Jorrie du Plessis, brings us a Paarl white that's a tender celebration of family, heritage grapes, and simple winemaking. Grapes from vines that Jorrie's great grandfather planted in 1976 are handpicked and sorted for taste to ensure balance of sweetness and acidity. Colombar and Chenin Blanc (60 40) are wholebunch pressed and separately fermented in old French oak barrels. After fermentation naturally