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I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years
Knife Type: Deba
thoughtful people of the area in his art pieces
It is a great Nakato (middle stone)
The length of saibashi protect the hands from injury while cooking
Jin 210mm High Speed Steel Mioroshi Deba with Saya MD-26 Japanese Maple I've been testing one outProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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