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gure in the Douro tablewine remlution
with ripe fruit sweetness and tight fresh acidity this wine leaves you with mouth watering sensations
on the lees for 6 months
and according to the vintage the fruit goes through 10 to 25 days of carbonic maceration
Bright greenish yellow
Chardonnay 'Sanford & Benedict', Sandhi 2022 skus_30187250 gure in the Douro tablewinePracticing Organic 100% Chardonnay Sanford & Benedict Vineyard (Sta. Rita Hills AVA) North facing site First planted in 1971 Silex soils Indigenous yeast fermentation in 500L Puncheon Aged 10 months in puncheon, 6 months in stainless steel tank 332 cases produced 12. 9% abv
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