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complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple
The grapes are chilled immediately following harvest and vinified at low temperatures in cement vats so that the final wine exudes a fresh
grilled pork tenderloin
golden raisin and roasted nut
A joint production from Graci and Gaja
Bruni MORELLINO DI SCANSANO MARTETO sku_2061699 complex perfume of lemon pieIt takes its name from the location where the company headquarters La Marta is located. From the union of Morellino (85%), Syrah and Alicante grapes, a wine with an intense ruby color is obtained , with aromas of cherry , blueberry ennobled by a vanilla note . It is in the mouth that this wine expresses all its character with warmth, fullness and tannic softness.
