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Native yeasts start fermentation gently in stainless steel before the wine rests for 12 months in French oak barrels of various sizes and ages
The palate is textured and complex
expressive red that shines when slightly chilled
yet still carrying the thoughtful precision that runs through everything at Du Vin à l'Âme
No relation to Florida’s John Tardy I expect
William Downie Cathedral Torrontés Native yeasts start fermentation gentlyRenowned for his commitment to minimal intervention and site specific expression, William Downie has become a leading figure in the world of Australian Pinot Noir. His journey began with formative harvests in Burgundy, where he honed his craft. In 2003, William launched his own label, initially exploring the diverse terroirs of the Yarra Valley, Gippsland, and Mornington Peninsula. Now, he primarily focuses on the lesser known Gippsland region, where
US$ 2095.00
US$ 1250.00
