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This Gesshin Ittetsu Honyaki Wa-gyuto was a custom order for us
Heel to Tip Length: 227mm
I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food
Heel to Tip Length: 274mm
and good edge geometry
Gesshin Stainless 270mm Sujihiki Clad This Gesshin Ittetsu Honyaki Wa-gyutoProduct Description Detailed Specs Measurements The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. One of the things often
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