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Color: Dark gold
these fruit flavors intensify and are complemented by subtle nuances of smoky barrel ferment characters
The making of Bénédictine is a slow process and requires all the skill and know-how of the Master Distiller
Notes of baked apple and honey are merged with softer tones of butterscotch and warm oak
and deposited in stainless steel tanks where fermentation occurs over the course of 10 to 15 days
Steak House Cabernet Sauvignon Lager Color: Dark goldThis rich, ripe Cabernet showcases aromas of black currant, violets, vanilla, and licorice. The wine is soft, ripe, and full bodied on the palate. Pairs with Beef.
