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blackberry jam
thanks to the capacity of their terroir to conserve proper acidity
it has a clear and elegant bouquet of ripe red fruit
The finishing is a delicate process as the rye has already aged over six years and reached the desired extraction of oak
The partial barrel fermentation rounds out angular edges
Franco Amoroso Barbera d'Alba 1999 brand_Jackson Estate blackberry jamThis bright, fresh, energetic red is full of cherry and plum fruit, highlighted with floral notes and hints of spice and cocoa. Medium bodied with soft tannins and lively acidity, perfect for the dinner table as it can pair with a wide range of dishes!
US$ 326.00
US$ 542.00
