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RAZOR SHARP
Reinforced on the bottom that it will not penetrate even if the cutting edge hits it
From YAMAHEI Work shop
**quote from The cooking world review site**
these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan RAZOR SHARPDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Here is "LEFT HANDED" DEBA Knife with INOX Steel SAKAI TAKAYUKI This is Fish Knife using special corrosion resistant
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