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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
As we already said
Blade material: Stainless Steel
the perfect tool for effortlessly slicing meat
Regular : 3
Hasami porcelain is characterized by its beauty of pure white porcelain and the delicately painted decoration glazed with a blue pigment
INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI usuhari tumbler As we already saidA masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish. the blade is narrower than that of a standard Japanese boning knife, it is easy to insert into the gaps between joints. It allows you to maneuver the blade as if tracing the boundary between the meat and the bone. SIZE 150mm
