Blanc 'Beqaa Valley', Massaya skus_000781050 • Nebbiolo from vines planted

• Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota

Perfect to blend with coffee or cream

and is taut and light

burnt sugar

Harvested from Apolloni's sustainably farmed estate in the Northern Willamette Valley

Blanc 'Beqaa Valley', Massaya skus_000781050 • Nebbiolo from vines planted70% Sauvignon Blanc & 30% Obeidi Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates Pressed with a pneumatic press and fermented in 30hL foudres and demi muids Aged on the lees for about 8 months in foudres and demi muids\n\n