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eye-fillet of beef or hard cheeses
The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate
Clear Medium
and is bursting with red and black fruits like raspberry and cherry
located half-way between the hamlet of Baudana and the village of Serralunga d’Alba
La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 brand_Siro Pacenti eye-fillet of beef or hard50% Barbera 50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay limestone soils and farmed organically. The fruit is harvested by hand, then destemmed and crushed. The juice is fermented with native yeasts and without sulfur in tank. Maceration lasts around 40 days. Its color alone, a
