Champagne Brut Special Club 'Chouilly Grand Cru', P. Gimonnet et Fils 2016 brand_Aresti Pineapple and whisky come together

Pineapple and whisky come together in perfect harmony to create an impeccable blend that leaves behind fresh pineapple flavor

primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days

A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate

Beautiful concentration

At first blush

Champagne Brut Special Club 'Chouilly Grand Cru', P. Gimonnet et Fils 2016 brand_Aresti Pineapple and whisky come togetherRipe and concentrated, but youthful, bright and light footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more.