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This Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile)
it has medium high intensity
The fermentation is kept at very low temperatures for over a month
The same aromas encountered earlier on the nose are found again in the aftertaste
very easy drinking and shows great potential to go the distance
Barolo, Paolo Scavino 2021 sku_2222248-1 This Rosso di Montepulciano isNebbiolo from the top performing plots of 8 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga dAlba (San Bernardo and Cerretta vineyard) Maceration and fermentation in stainless steel and oak cask with indigenous yeasts followed by malolactic fermentation in oak barrels Aged 20 months in large French casks 3 months in stainless
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