Valdipiatta Rosso di Montepulciano 2015 Bottle:1 We began picking the fruit

We began picking the fruit for this wine on September 16 and finished on October 22

this Moscato is an unusual

and sneakily long

this wine is the product of one of the decade’s best harvests

After careful picking and selection

Valdipiatta Rosso di Montepulciano 2015 Bottle:1 We began picking the fruitThis Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile), 5% Canaiolo Nero, and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year old French barriques. The final product is matured for an additional three months in bottle before release. Tasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and