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Very light and juicy
separate alcoholic fermentation for each vineyard in total reduction at a temperature of 16-17 degrees for 8 days
and when the vintage is warm enough
Green apples
sublime and full of character notes of sweet
Sauvignon Blanc 'Cenizas', Laberinto Bottle:1 Very light and juicy100% Sauvignon Blanc Hand harvested from a single estate vineyard planted by Rafa in 1993, located in Colbn DO Soil dominated by volcanic ash and granite 1,800 ft in elevation Fermented and aged in stainless steel tank
