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From their best Grand Cru sites in the Saarvalley
The juice was allowed to settle prior to being racked to French oak barrels (25% new
49% Chardonnay
Aged for 10 months
Fermentation and then ageing for 14 months in partly new 500 litre barrels and then for 6 months in large oak barrels
Mitre's Edge Sholto Red Blend 2018 People of Wine From their best Grand CruMitre's Edge Sholto Red Blend 2018 Grape Varietals & Region: 49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot Taste Profile: Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well balanced tannins on the palate. Winemaking Process: Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels
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