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when tasted
including slightly spicy dishes
This wine will enhance roasted meat or meat in sauce and most mild to slightly aged cheeses
beeswax-y and summer flowery aromas in a delicate mix without any off-note
FUSO is a collaboration project between natural wine importer Portofino with organic grower/vignerons in different Italian regions to produce "Italy’s natural and characterful daily drinkers from farmers and producers who are our long time friends and colleagues"
Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml when tastedCertified biodynamic 50% Cabernet Sauvignon, 50% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months
US$ 137.11
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