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aeration releases aromas of fennel
The story of a wine is often closely linked to that of a man
The finish leaves a pleasant tingling on the tongue
Culinary Associations
To maintain its integrity
La Puerta Alta Bonarda 2009 Color:Red aeration releases aromas of fennelThe wine is a rich deep red in color, whilst the nose shows vibrant plum with flower nuances. There is an abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced. Only the best fruit goes into La Puerta Alta our estate grown and bottled wines. The grapes are hand picked from drip irrigated vines which are hand pruned and canopy managed for optimum flavor ripeness. Once the wines are
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