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Handle to Tip Length: 216mm
spanning the expertise of four different chefs from successful Japanese restaurants in the fields of French
These are clad in stainless
The material is pretty tough and durable
Width of Spine 1cm from the Tip: 3mm
Vegetable Mold Set of 6 Kinds (Large) Ajikataya Handle to Tip Length: 216mmThis type of vegetable cutter is commonly used in traditional Japanese kitchens to aid chefs in easily cutting out shapes of foods relating to seasonality. This set includes six similarly sized cutters, with a diameter of roughly 35 mm (plus or minus a little bit depending on size). These are often used with carrots, cucumber, various kinds of potatoes, etc. The shape of these allows for easy food release and the cutting action is pretty smooth. These
