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Don Cazcabel drinks it neat with his tacos as he stares into the sun
following on from the heritage of the brand
bring food to alters to honour the dead)
with the key one being Strawberries
This release from the La Medida team is the Espadin Mezcal which is produced using 100% Espadin Agave which takes 5 to 7 years to reach full maturity
Gabriel Boudier Rhubarb Liqueur 50cl broffer Don Cazcabel drinks it neatThis Rhubarb Liqueur released by the Gabriel Boudier team encapsulates all the Fresh taste you would expect from Rhubarb and more! This liqueur goes great in a Rhubarb and Custard Liqueur! Ingredients: 2 parts Vanilla Vodka, 2 Parts Lemon Juice, 2 Parts Gabriel Boudier Rhubarb Liqueur 1 Part Sugar Syrup!
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