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and society
commentaries by Deborah Berke
ECAL’s teaching methods are revealed to a wider readership
We touch down in fields afar: From the British Indian atoll of Diego Garcia to one man’s vacation-turned-vocation in Cebu City
moreAt first repulsed by the strange phenomenon of people who have decided to abandon society and live in boxes on the Tokyo streets
RiCE Food Culture Journal #39 philosophy and societyShochu is finally entering a new era. From the brewers, shochu has been updated with a new, more richly flavoured aroma and taste. Restaurants are offering a new way of tasting shochu that will change the existing image of shochu and make it more enjoyable to drink. And from the drinkers, It's such a free and interesting world! and the drinkers are more passionate about shochu than ever before. The feature article, What would life be like without
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