Jun 165mm Stainless Wa-Santoku with Borneo Ironwood Handle Oval Handle We designed these from a

We designed these from a sketch on paper all the way through to the final product

The heat treatment of these is less brittle than white #1 you may see from Sakai or Sanjo

Handle Length: 155mm

A thin but comprehensive guide to wet and dry aging beef

Heel to Tip Length: 143mm

Jun 165mm Stainless Wa-Santoku with Borneo Ironwood Handle Oval Handle We designed these from aProduct Description Detailed Specs Measurements The craftsman behind this series is a longtime friend. He worked at Ashi Hamono before starting his own knife sharpening company in the Osaka area (normal sharpening and repair, as opposed to the grinding and shaping of knives). For the years that we have known him, he had always been talking about creating his own line of knives. Having seen his work previously and knowing how he values the same kind of