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Don Fulano is renowned for its estate-grown agave
Natural fermentation
traditional brick-oven cooking
spiced character
If you're new to tequila or introducing someone else to it
Herradura Añejo Tequila TSMS Don Fulano is renowned forAgave 100% Blue Weber Agave Cooking Traditional brick hornos (steam heated) Extraction Roller mill Fermentation Open air fermentation with proprietary yeast Distillation Double distilled Still Type Copper pot stills Additives Produced to commercial standards Aging 25 months in American oak barrel Twenty five months is a long stretch for an anejo, and it shows. The extra barrel time builds up layers of flavour and depth many aejo simply don't have room
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