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Chill and then pour with appetizers
It was first made in 1913 and meant to commemorate marriage of Thomas Seagram
It is equally enjoyable accompanying the effortless simplicity of a streak or a rich pasta dish with a substantial Bolognaise sauce
Now available in over 40 countries
Hand-harvested grapes are crushed and gently pressed
Louis Cheze Saint-Joseph Anges 2015 Size:750ml Chill and then pour withGrape varieties 100% Syrah, 50 years old, yield between 26 Hl Ha and 29 Hl Ha. winemaking Reasonable management of the vineyard, spalling, harvesting in green and manual harvesting. Selective sorting of the grapes on a stand, collection in boxes of 30 Kg. The cellar: sorting grapes on a sorting table, destemming 100%, sorting berries on a vibrating table, crushing, maceration and fermentation in thermo regulated vats of low volume. and malolactic
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