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Winemaking Process: This white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months
green apples and white peach
26% Cabernet Franc
The must is cold macerated (soaked) for 3 days prior to fermentation to obtain optimal colour extraction
the wine is aged for 6 months in oak barrels
Bodegas Saura Cauro Ventum 2022 MIAB Winemaking Process: This white sauvignonBodegas Saura Cauro Ventum 2022 Bodegas Saura was born in 2015 in the Bullas DO of Murcia, Spain. The vineyards of Bodegas Saura are located in small plots on terraces that flow through the Sierra de las Cabras. Located in the municipality of Caravaca de La Cruz, it is a major pilgrimage site & one of the five holy cities in the world and home to the unique cross that bears its name. The vineyards are located within the Bullas Designation of Origin, a
