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wild ‘garrigue’ herbs and licorice cooked fruits flavors
The palate is light-bodied with bright acidity and a crisp
First the gentle mellowness of baked pear hits the nose
After introducing a small selection of fruit-forward
93 Points Vinous The 2021 Nero d'Avola Don Antonio slowly evolves with a minty freshness that opens the stage for notes of dried black cherry
Valpolicella Classico, Roberto Mazzi Size:750 ml wild ‘garrigue’ herbs and licorice65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
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US$ 194.50
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US$ 104.50
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US$ 194.50
